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KMID : 0380020020170030266
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Korean Journal of Biotechnology and Bioengineering
2002 Volume.17 No. 3 p.266 ~ p.270
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Physiological functionality of Chinese quince wine and liquors
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이대형/Lee DH
김재호/ 김나미/ 최종승/ 이종수/Kim JH/ Kim NM/ Choi JS/ Lee JS
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Abstract
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KEYWORD
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Chaenomeles sinensis, physiological functionality, wine, liquors
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FullTexts / Linksout information
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Listed journal information
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